DAILY LIFE…Sometimes bad,sometimes good
Tempeh (/ˈtɛmpeɪ/; Javanese: témpé, Javanese pronunciation: [tempe]) is a traditional soy product originating from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.
Most Indonesian eat tempe and depends on that for the source of protein because the price is cheaper than meat.
Here is famous Indonesian famous ” Tempe Mendoan ” recipe:
Tempe Mendoan is thinly sliced and wide in size tempeh coated in spiced batter, deep fried and served with spicy sambal kecap (chili soy sauce dip )or fresh green chili. A snack recipe that is made to please. Vegan friendly .
1package Tempe ( 250-300 gr )
2 cloves garlic
1 tablespoon coriander seeds
2 teaspoons salt
2 stalks green onion/scallion, sliced
200grams all purpose flour
200ml cooking oil for frying
1 Slice the tempe as thin as possible.
2 Grind coriander seeds, salt and garlic, place it in a big bowl, add 100ml water. Combine well. Marinade the sliced tempeh with the liquid mixture.
3 Remove marinated tempe in a plate.
4 Combine the rest of the marinate liquid withe egg, sliced scallions, flour and water.
5 Dip each piece of tempeh into the liquid dough.
6 Heat oil in a frying pan, fry the tempe 1-2 minutes each side, wait until it becomes golden brown . Take out the Tempe.
7 Serve with soy sauce chili dip.