Fried Forella Fish With Rosemary & Ginger
Fried Forella fish with Rice and Spicy Sambal kecap ( spicy sweet soy been sauce with chillies and tomatoes ) for me, as Indonesian we have to eat with sambal no matter what situation we are in!
Sambal kecap hmmmm lecker!
My son don’t eat fish so I specially cooking for him rice and potato soup with Chicken sausage.
As German Hubby like to eat his fish with potatoes, nah ja so be it!
I marinated the fishes with salt , lemon ,pepper, chilly powder , rosemarry , thyme and slices ginger.