gitanyali

DAILY LIFE…Sometimes bad,sometimes good

Mini Martabak Tofu

Inspired by Indian food namely murtabak,  these foods are very popular in Indonesia, we called it Martabak.

Martabak Indonesia usually contains chopped meat , scallions and beaten egg.

But this time I wanted to make another version, namely martabak tofu.
For those who do not eat meat, can try this recipe. This recipe is easy because the martabak  skin I purposely using ready made Pastry in packaging . You can buy this in Asia Market in your city.

Ingredients Filling:
100 grams of minced tofu or meat ( its up to you )
3 eggs
5 spring onion, finely chopped
1 onion, finely chopped
2 cloves garlic, crushed
salt, pepper powder and seasoning to taste

HOW TO MAKE A MINI EGG MARTABAK:

Combine the meat with garlic, salt and pepper and stir-fry until cooked. But in my recipe I using tofu so we dont need to stir fry, just combine all ingredients together.

Blend with egg, onions, spring onion and seasoning, stir well.

Put 2 tea spoon the filling  to the skin pastry , folding and fry until cooked. Remove and serve.

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This entry was posted on March 6, 2015 by in Daily Life and tagged , , , , , .
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