gitanyali

DAILY LIFE…Sometimes bad,sometimes good

Simple Samosa Recipe

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Making samosas from the beginning it requires patience, especially if you make samosas skin themself.

Here I always presents easy recipes. I use ready-made pastry. This pastry is thin and square.

Remove the pastry shell from the packaging and cover with a towel or cloth before used to be an easy to retrieve it later on.

Ingredients Samosa Filling:
1/2 kg of potatoes that have been boiled, cut into chunks
3 tbsp Curry Seasoning
Salt
sugar
Parsley, minced
water

Method :
Mix all ingredients in a pan and stir until well blended, reduce heat. Leave until the potatoes are slightly tender. Remove and let cool.

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Spread the pastry on a cutting board and glue the edges with a mixture of flour and water so that later the filling do not come out when fried.

Take one tablespoon and start folding as shown.

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One comment on “Simple Samosa Recipe

  1. mlakumlaku1
    February 22, 2015

    Thanks

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This entry was posted on February 21, 2015 by in Daily Life, Food & Me and tagged , , , .
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