gitanyali

DAILY LIFE…Sometimes bad,sometimes good

Rempeyek Kacang

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Ingredients :

220 gr of raw peanuts
220 gr rice flour
250 ml coconut milk mixed well with water

Spice Paste pounded together:

2 pc candlenut
1 cm of fresh turmeric, peeled and sliced, or ½ teaspoon ground turmeric
3 cloves garlic, peeled
1 tbs coriander seeds
2 kaffir lime leaves ( slices tiny like strip )
1 tbs salt

Cooking Method :

Combine the ground paste and flour in a bowl, add the coconut milk and mixed well until a smooth paste and make sure its is till like watery solution and not so thick, add the peanuts, slice kaffir lime leaves and mix well.

Heat oil in a wok over medium heat until hot.

Spoon of batter at a time in hot oil and fry until crisp and golden.

Remove from work and drain the water on paper towels.

Continue frying until all batter is used up the waters. Let cool completely before storing in an airtight container.

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This entry was posted on February 11, 2015 by in Daily Life.
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