gitanyali

DAILY LIFE…Sometimes bad,sometimes good

Sambal Goreng Kentang Hati Ayam

image

Ingredients:

500 grams of chicken liver
1000 grams of potatoes, diced and fried until dry ½
10 red onions, sliced
1 tomato , diced
2 bay leaves
2 cm galangal
500 ml coconut milk
Taste Oil for frying and sauteing

Ground spices: ( bumbu )

5 cloves of garlic
8 red chilies
1 tablespoon shrimp paste
2 tablespoons sugar
2 tablespoons salt

Other spices:
10 red chilies, seeded and thinly sliced lengthwise, fried half done

Method :

Steamed chicken liver for 10 minutes, let cool, cut into cubes 2×2 cm.

Heat 3 tablespoons of cooking oil, saute the bumbu ingredients until fragrant.

Enter the ginger and bay leaf.

Enter tomatoes, red onion slices, potato and beef liver, stir well.

After the flavors mingle, enter coconut milk and cook until shrink

Enter fried chili, stir well. Remove and serve with rice , opor ayam and keropoek udang. Enjoy.

image

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on February 8, 2015 by in Daily Life and tagged , , , .
%d bloggers like this: